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Saboda yaushe \u0199wayoyin abincin sanyaya sun samu farin jini tsakanin \u0199asar COVID-19, akwatin daidai sun nuna tsorata mai ban mamaki game da samun microplastics a cikin abincinmu. Bincike mai tsanani ya nuna cewa \u0199wayoyin nan sun \u0199wararraka hanyoyi na plastics, da sababbin hanyoyi ga lafiya ta farko.<\/p>\n
Microplastics, shi ne tsirara na plastics wanda yake da tsintsi mai tsanani, da yawa a matakan da ba a iya ganin su ba da idanu, suka samu ne daga sababbin kayayyaki na plastics da suka \u0199asa. Su ka iya fita daga sababbin \u0199wayoyi, kamar yadda ake amfani da microbeads a wasu kayayyakin tasir rawa. Tsintsi mai tsanani na su ya sa su iya shiga cikin girma da yawa da kuma \u0199wararraka abinci.<\/p>\n
Binciken ya gaya wa \u0199wayoyin sanyaya da \u0199wayoyin amfani da kwararraka, duk da su ake amfani da su don tafiya ko adana abinci. Sabuwar bayanai sun nuna cewa \u0199wayoyin sanyaya na \u0199wararraka microplastics da yawa har da \u0199wayoyin amfani da kwararraka. Daga cikin hanyoyin da ake iya bayyana, plastics mai amfani da shi a cikin botul da kuma \u0199wayoyin abinci, yake \u0199asa guda da yawa, yana haifar da nawa guda da yara daga hanyoyin da ake samu. Tsirara masu yawa sun kasance tsakanin 20 da 49 micrometers, tsintsi mai tsanani da zai iya shiga cikin wasu \u0199wayoyin jiki na \u0199wararraka.<\/p>\n
Yaushe da yake \u0199wararraka microplastics yana danganta da girma na \u0199wayar. Idan girma ta yi \u0199wayar, to, \u0199wararraka da kuma \u0199asa sun yi \u0199wayar, wanda zai sa \u0199wararraka hanyoyi. Misali, \u0199wayoyin abinci masu girma, da yawa ake amfani da su don abincin da ake kawo, na iya \u0199wararraka har da hanyoyi 30 a kowace amfani. Wannan hasashe ya nuna cewa \u0199wararraka daga girma na \u0199wayar shi ne sababbin hanyar samun microplastics.<\/p>\n
Don yin bincike game da tsorata da \u0199wararraka a cikin mutane, masana sun yi takaice cewa abinci mai kyau da ake kawo a Korea, wanda yake hawa da miya, da tuwo da kuma abubuwa biyu, zai iya \u0199wararraka mutum da hanyoyi 42 na microplastics. A shekara guda, da wasa 1.6 na abincin da ake kawo a kowace mako, wannan \u0199wararraka zai yi har da hanyoyi 3,500. Kwanaki masu amfani da kwararraka, da yawa ake amfani da su don kofa, suka \u0199ara wata sababbi na \u0199wararraka. A Korea, har ma ake amfani da kofa da yawa a kwanaki masu amfani da kwararraka, wannan zai iya haifar da hanyoyi 2,500 a kowace shekara da kowace mutum.<\/p>\n
Microplastics ba su da amana ba a cikin lafiya. Bincike masu gabata sun nuna cewa su ka iya haifar da tsorata ta oxidative, yun\u0199urin cututtuka da kuma tsokoki a cikin hormon. Ana iya samun su a cikin tsintsin mutane, wanda ya \u0199un\u0199ura tambaya game da yadda suke \u0199asa a cikin jiki. Du da cewa an san sababbin hanyoyi ga mutane ba a cikin gaskiya ba, bincike masu \u0199asa sun nuna cewa akwatin daidai na iya haifar da tsorata ta neurotoxicity da kuma immunotoxicity.<\/p>\n
\u0198wayoyin amfani da kwararraka, kamar su daga stainless steel, ba su da amana ba daga \u0199wararraka microplastics, amma ba su da amana ba daga \u0199wararraka. Wannan ya kan samu saboda \u0199wararraka daga wasu sababbin hanyoyi a lokacin aiki ko a lokacin \u0199irar \u0199wayoyi. Saboda haka, sabuwar bayanai sun nuna muhimminciyar kwatanta kwalita a dukkan tsarin aiki, har ma a cikin \u0199wayoyin da ake \u0199irar da su don su yi amfani da kwararraka.<\/p>\n
Tsintsi na hanyoyin da ake samu shi ne wata sababbi na tsorata. Microplastics masu tsintsi 20 da 99 micrometers, wanda suke \u0199asa 72% daga cikin hanyoyin da ake samu, su ne masu tsanani da zai iya shiga cikin wasu \u0199wayoyin jiki. Wasu masana suka yi tsorata game da samun nanoplastics, hanyoyi masu tsanani da zai iya fita daga hanyoyin bincike da ake amfani a yaushe.<\/p>\n
A Korea, har ma ake kawo abinci a yaushe, wannan \u0199wararraka ta microplastics zai iya haifar da sababbin hanyoyi a tsakanin shekara. Bayanai sun nuna cewa \u0199wayoyin sanyaya su ne sababbin wata na \u0199wararraka, har da yaushe a kan wasu abincin kamar tsini ko ruwa na \u0199asa. Masana suka yi takaice cewa amfani da \u0199wayoyin amfani da kwararraka da kuma gyara tsarin aiki zai iya \u0199ara \u0199arfi a cikin tsorata ga masu aiki.<\/p>\n
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DOI\u00a0:<\/strong> https:\/\/doi.org\/10.1007\/s13197-026-06691-y<\/a><\/p>\n Titre\u00a0:<\/strong> Microplastics released from disposable food containers: characterization by micro-FTIR and estimation of dietary exposure<\/p>\n Revue : <\/strong> Journal of Food Science and Technology<\/p>\n \u00c9diteur : <\/strong> Springer Science and Business Media LLC<\/p>\n Auteurs : <\/strong> Bo Kyung Kim; Jihoon Kim; Jung Bin Lee; Jun Bae Hong; Juno Lee; Pahn-Shick Chang<\/p>\n","protected":false},"excerpt":{"rendered":" “`html Shin \u0199wayoyin abincin sanyaya na \u0199wararraka microplastics a cikin abincinmu? Saboda yaushe \u0199wayoyin abincin sanyaya sun samu farin jini tsakanin \u0199asar COVID-19, akwatin daidai sun nuna tsorata mai ban mamaki game da samun microplastics a cikin abincinmu. Bincike mai tsanani ya nuna cewa \u0199wayoyin nan sun \u0199wararraka hanyoyi na plastics, da sababbin hanyoyi ga… Continue reading Shin \u0199wayoyin abincin sanyaya na \u0199wararraka microplastics a cikin abincinmu?<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,3,4],"tags":[],"class_list":["post-15","post","type-post","status-publish","format-standard","hentry","category-aladu","category-lafiya","category-mutum-insani","entry"],"_links":{"self":[{"href":"https:\/\/biologistjournal.com\/ha\/wp-json\/wp\/v2\/posts\/15","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/biologistjournal.com\/ha\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/biologistjournal.com\/ha\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/biologistjournal.com\/ha\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/biologistjournal.com\/ha\/wp-json\/wp\/v2\/comments?post=15"}],"version-history":[{"count":1,"href":"https:\/\/biologistjournal.com\/ha\/wp-json\/wp\/v2\/posts\/15\/revisions"}],"predecessor-version":[{"id":16,"href":"https:\/\/biologistjournal.com\/ha\/wp-json\/wp\/v2\/posts\/15\/revisions\/16"}],"wp:attachment":[{"href":"https:\/\/biologistjournal.com\/ha\/wp-json\/wp\/v2\/media?parent=15"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/biologistjournal.com\/ha\/wp-json\/wp\/v2\/categories?post=15"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/biologistjournal.com\/ha\/wp-json\/wp\/v2\/tags?post=15"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}